MWA's Zawjah min Tauseef shares her Ramadan iftar – just for two

Husband and I had a rare opportunity last evening of breaking our fast at home. We normally have our suhoor at home, iftar with my in-laws and dinner with his.  :)

While this might seem like a blessed arrangement, I find it too cumbersome. Besides, I’ve done so many iftars with family, extended family – mashaAllah – that now I’d like a few with just hubby and me. But alhamdolillah for family.

So getting back to yesterday’s iftar, it was a last minute plan and with a little over an hour and limited ingredients, I felt like a master chef contestant beating the clock to whip up something special. Gladly there was no Marco around or some serious violence would have invalidated my fast.

I decided on potato rolls and pizza.

I started with boiling potatoes and chicken separately.

For the rolls, I mixed finely chopped carrots, capsicum, shredded chicken, coriander and onion, black pepper, salt and red chilly flakes with the mashed potatoes.

Shaped them into little rolls.