This blog is published for the sake of Allah subhanahu wa ta'ala and the thousands of Muslims raised or reverts, or even non-Muslis, who might be living in areas where they are not able to experience Ramadan in a Muslim community; so we, at MWA, invite you to be a part of our community in Ramadan.

The month of Ramadan in which was revealed the Qur'an, a guidance for mankind and clear proofs for the guidance and the criterion (between right and wrong) Al-Baqarah 2:185

Established in 2006, Muslimah Writers Alliance (MWA) is an internationally-based collaboration of Muslim women writers and advocates working together to counter negative and inaccurate perceptions regarding members of the Muslim community and the Islamic faith.

Thursday, July 26, 2012

MWA's Isahah Janette Grant Shares A Ramadan Recipe: Kale and Potato Soup

16 oz of fresh Kale
1 small white onion
1 tsp Salt
3 tsp Pepper
2 tsp Garlic powder
2 tsp Onion powder
2 Beef bullion cubes
1 tsp Paprika
½ tsp Thyme
5 peeled and diced small potatoes
½ tsp Cinnamon
½ tsp Ginger
1 tsp Sugar
2 tsp Vegetable oil
(above measurements for spices may vary, season to taste)

Bring three cups of water to a rolling boil
Add 2 beef bullion cubes, salt, pepper, paprika, garlic powder, onion powder, thyme, cinnamon, ginger, sugar, vegetable oil: wait for seasonings to dissolve
Add kale and onions, reduce to medium heat, cover and cook for 25 minutes
Add potatoes, cover and cook for another 20 minutes
Remove from heat, serve and enjoy!

Ramadan Mubarek Readers and MWA family!

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