16 oz of fresh Kale
1 small white onion
1 tsp Salt
3 tsp Pepper
2 tsp Garlic powder
2 tsp Onion powder
2 Beef bullion cubes
1 tsp Paprika
½ tsp Thyme
5 peeled and diced small potatoes
½ tsp Cinnamon
½ tsp Ginger
1 tsp Sugar
2 tsp Vegetable oil
(above measurements for spices may vary, season to taste)
Bring three cups of water to a rolling boil
Add 2 beef bullion cubes, salt, pepper, paprika, garlic
powder, onion powder, thyme, cinnamon, ginger, sugar, vegetable oil: wait for
seasonings to dissolve
Add kale and onions, reduce to medium heat, cover and cook
for 25 minutes
Add potatoes, cover and cook for another 20 minutes
Remove from heat, serve and enjoy!
Ramadan Mubarek Readers and MWA family!
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