MWA's Saba N Taylor shares her day 15 iftar: Tuna Egg Rolls

Masha Allah! My sister made the best tuna egg rolls EVER for iftar tonight! Tuna is a favorite in our house-hold! This is one of her specialty items that is always a big hit when she serves it to guest. They are a great side dish or if you eat them the way I do, are a meal in their little selves!

Cabbage and Tuna Egg Rolls

Ingredients

• 1 pkg Coleslaw mix
• 1 pkg egg roll wrappers
• 1 can Tuna (12 ounce)
• ¼ cup water
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp Mrs. Dash Original Seasoning
•  shredded sharp cheddar cheese

Method

• Heat tuna in large skillet on medium heat.
• Add in coleslaw, water, salt, and seasoning.
• Cover and steam until cabbage is tender.
• Set mixture aside and allow it to cool completely.
• Place a heaping spoonful of cabbage mixture and a sprinkle of cheese in center of egg wrapper. Follow wrapping instruction on egg roll wrapper package.
• Fry until golden brown.

Makes approximately 20 egg rolls.

Ramadan Kareem!

Saba N. Taylor loves to travel, read, write and blog (and not particularly in that order.) She writes children's stories and book reviews of children's books. Check out her blog, The Family-Ship Experience, for picture and chapter books that engage, entertain and educate. You can also find more book reviews, author interviews, giveaways and updates of her own writing experience and works on her writing blog, Of Thoughts and Words. Saba's published works include three teacher study guides published by Muslim Writers Publishing, a fourth in the works. Saba's work has been published in three anthologies and an assortment of online magazines. She has been a member of Muslimah Writers Alliance (MWA) since April 2010. On the web: Facebook, Twitter @worddiaries, The Family-Ship Experience (blog), Of Thoughts and Words (blog).